Vegetable Broth

Instructions

1. • 1 onion

   Cut the onion in half and fry heavily on the cut side in a large soup pot without fat.

2. • 2 carrots
   • ½ leek
   • 2000 ml water

   Cut the carrots and leeks in half lengthwise and put them in the pot with the water and bring to the boil.

3. • 1 branch rosemary
   • 1 branch thyme
   • ½ red chili
   • 10 peppercorns

   Add the herbs, chilli and peppercorns. Reduce the heat and let the broth simmer gently for about 30 minutes.

4. • salt

   Finally, season with salt and serve or continue to use.

Happy cooking and Mahlzeit!