Potato Mushroom Gröstl

Instructions

1. • 1000 g potatoes

   Halve the potatoes and boil them in salted water for about 20 minutes.

2. • 1 onion
   • 250 g mushrooms
   • 60 g leek

   Meanwhile, dice the onion, quarter the mushrooms and cut the leek into rings.

3. • 2 tbsps oil

   Peel the cooked potatoes and cut them into slices. Place in a frying pan heated with oil and fry.

4. • 1 leaf laurel
   • 1 branch majoram
   • salt
   • pepper

   After about 5 minutes, add the onion pieces and after another 5 minutes the mushrooms. Add the spices to the pan and fry for another 5-10 minutes. Finally, fold in the leek and serve.

Happy cooking and Mahlzeit!