Tagliatelle with Prawns

Instructions

1. • 70 g parmesan
   • 2 cloves garlic
   • ½ red chili

   Bring a saucepan of water to the boil on the cooker. Grate the Parmesan cheese, slice the garlic cloves and cut the chilli into rings.

2. • 400 g tagliatelle
   • 2 tbsps olive oil
   • 250 g prawns

   Cook the pasta in salted water according to the instructions on the packet. Meanwhile, lightly fry the garlic and chilli in a little olive oil in a pan. Add the prawns and fry for about 2 minutes on each side.

3. • 2 piches of salt
   • pepper

   Add the cooked pasta to the pan. Add a little pasta water and the Parmesan and toss. Season with salt and pepper and serve.

Happy cooking and Mahlzeit!