Main course recipes
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Citrus Risotto with Prawns
30 min
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Fresh Spinach Tortillas
30 min
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Wholegrain Spaghetti with Pea Pesto and Burrata
10 min
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Salmon with Potato Celery Mash and Romanesco
30 min
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Zucchini Lasagne
30 min
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Asparagus Cream Soup
30 min
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South Tyrolean Asparagus with Boznersauce
15 min
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Autumn Salad with Pumpkin and Cream Cheese
15 min
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Chicken on Creamy Polenta and Steamed Leek Vegetables
15 min
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Caramelized Onion Pasta
20 min
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Tofu with Wok Vegetables and Rice
20 min
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Gnocchi with Tomato Sauce
15 min
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Vegetarian Barley Soup
15 min
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Potato Mushroom Gröstl
30 min
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Mediterranean Chickpea Salad
15 min
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South Tyrolean Spinach Curd Dumplings
40 min
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Lasagne
2h
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Creamy Pumpkin Soup
25 min
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Carrot-potato mash with sautéed mushrooms
15 min
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Creamy Mushroom Risotto
30 min
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South Tyrolean Schlutzkrapfen
1h 20 min
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Orecchiette with Tomato Sauce
45 min
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Asparagus Strudel
10 min
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South Tyrolean Cheese Dumplings with Peperonata
1h
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Salmon Tagliatelle
30 min
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Marinated Tofu on Oven Roasted Potatoes
20 min
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Ratatouille
30 min
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Ravioli with Tomatoes and Olives
1h
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Coconut Vegetable Curry with Rice
30 min
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Lentils Ragù
20 min
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Creamy Tomato Pasta alla Vodka
10 min
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Shakshuka
20 min
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Springtime Quiche
30 min
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Gnocchi in Pumpkin Sauce
20 min
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South Tyrolean Spring Rolls
50 min
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Tagliatelle with Prawns
10 min
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Fish and Chips with Garlic Mayonnaise
40 min
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South Tyrolean Chard Spinach Dumplings on Carrot Puree
40 min
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Asparagus Risotto
30 min
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Tortellini with Mushroom Filling
1h
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Salmon with Glazed Carrots and Pickled Onions
20 min
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Lentils in Red Wine
15 min
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Potato Dumplings with Goat's Cream Cheese
1h
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Pumpkin Risotto
45 min
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Entrecôte with Oven Potatoes on Green Beans and Oranges
30 min
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Beetroot Risotto with Goat's Cream Cheese
30 min
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South Tyrolean mushroom dumplings with oven squash and foamed sage butter
40 min
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South Tyrolean Pumpkin Dumplings on Yellow Beetroot Carpaccio
1h